Parenting

Silly Crazy Science Fun For When You’re Staying Home

Welp, we’re “quarantined” to slow the spread of this virus and I don’t know about you, but I’m pretty excited about a season of turning inward and reconnecting as a family. I love winter for the fact that we get more reading, more fireside chats, more “just us” family dinners and a little more cozy all around. This, however, is even better because we get all that connection AND sunshine! The kids and I were dreaming of some fun activities to do as a family and of course camping came up, as did planting some indoor seeds for next summer’s garden… and so did making volcanoes!

We love getting messy and trying out all kinds of sensory/discovery/science experiments so I thought I’d pass along the list of fun ideas we have for the next few weeks and maybe you could join us and try a few yourselves! Let’s get messy and crazy and learn a little bit hands-on style!

So my goal was to use everyday kitchen ingredients and to appeal to my at-home kiddo’s age range of 6-13 years old. I will admit, many of these are a little basic for the oldest but he likes to play along and learn the technical side of the science behind it all!

**Disclaimer: These are not my ideas or my experiments. I found them all on my beloved Pinterest and I can’t wait to try them! HUGE shout out to the peeps who succeeded at these ideas, photographed them, and then blogged them so we could be inspired.**

This DIY Puffy Paint is the BEST!
DIY Puffy Paint
(We did this one last summer and while the kids had a BLAST, it didn’t stay put on our library bags like I hoped)

What are you looking forward to the most about your next few weeks!?

Hearing from God, Honesty, Prayer, Simplifying

Learning to Listen

We’re officially one month into 2020. It’s safe to say if you decided to do something new, you know by now whether or not you will actually be doing it for a year. Haha! Who here got a gym membership for the year and used it for a week? {Guilty!} Fortunately, I’ve got a ACTUAL new year’s resolution. One that so far I have followed through on: I committed to a practice of listening to God. This is what it looks like:

  • Spending daily time in God’s word & prayer
  • Thinking before I speak
  • Listening more than I talk {to others}
  • Listening more than I talk to God {My prayer life is getting better and better, but hearing what God has to say takes practice (& patience)!}
  • When I do have a prompting from the Holy Spirit….actually DOing it
  • Bravely speaking when I feel a word from God for others

So how’s it going? It’s hard. I have spent a bit of time avoiding the quiet. It’s much easier to talk than listen! It’s easier to hear your own voice or the voice of the real live people next to you. It’s also very easy to doubt that still, small voice.

Have you read the story of Elijah recently? He has such a unique experience hearing God.

“Go out and stand before me on the mountain,” the Lord told him. And as Elijah stood there, the Lord passed by, and a mighty windstorm hit the mountain. It was such a terrible blast that the rocks were torn loose, but the Lord was not in the wind. After the wind there was an earthquake, but the Lord was not in the earthquake. And after the earthquake there was a fire, but the Lord was not in the fire. And after the fire there was the sound of a gentle whisper. 

I Kings 19:11&12

I love how God chooses to speak to Elijah. God can certainly speak in a fire or wind or earthquake. God often speaks in nature and beauty. God speaks through other people ALL the TIME. But when God speaks through that still small voice, it’s so perfectly attuned to your heart and what you need to hear… it’s worth the work of being still and patiently waiting.

When I read the book of Revelation in the Message version of the Bible, one phrase jumps off the page over and over. John is sending 7 letters to 7 churches and he ends every letter the same. He says 7 times: “Are your ears awake? Listen. Listen to the Wind Words, the Spirit blowing through the churches.” I love the invitation to listen! And the fact that God repeats himself 7 times is no coincidence. In Hebrew, the number 7 is perfect, completion, heavenly – all reflecting back to God’s creation. Seven times God reminds us that He is always speaking. He is speaking in that still small voice through people and circumstances and everyday occurrences.

Each day I listen for what God has to say, and I act on what I hear. It’s should be as simple as that! Unfortunately, I struggle mostly with my own ideas and inhibitions. I fight myself at every turn. It’s my sin nature. I doubt and question and second-guess but it’s getting easier. I’m getting braver and God’s voice is getting louder. {Either that or it’s just more familiar! You know how a loved one’s voice can stand out over a crowd? You know when they says your name, even if dozens of other people are talking. I want God’s voice to be familiar like that! I want to hear it over a crowd. I want to know what he means when he says something because of all the time we’ve spent together practicing the same language.}

Well, friends. What was your new year’s resolution? Have you followed through? What’s the hardest part of listening for you? And how do you practice listening to God?

Going Zero Waste, Simplifying, Uncategorized

Top Five 20 Minute Zero Waste Staple Recipes For the Family (Plus a delish coffee lover’s bonus!)

Time to roll up your sleeves, my friends! We’re going to do a little work- and I mean just a little! Here are my tried and true 20 minute or less Zero Waste staple recipes! Each delicious recipe will eliminate trash and/or recycling and won’t take you any time at all.

This is me being real. It’s my unedited pantry shelf. You can see we’re not completely plastic free yet, and I’m reusing all sorts of jars & lids instead of buying a cute set. But there is my homemade strawberry chia seed jam in the front and that almost empty jar in the back? Well, it’s time to make more pancake mix!

DIY Chicken/Veggie/Bone Broth – Definitely the simplest and least amount of effort here! (**I’m labeling this one as 20 minutes of overall effort – if that!**) Save any and all meat & veggie scraps from your regular cooking. Your leftovers determine your type of broth! Onion skins, chicken bones, pepper tops, celery leaves, herb stems and carrot ends all make yummy additions. Throw them in a big container in the freezer as you have them. When the container is full and contains a variety of goodness, put it in a crockpot and cover with water then simmer for the day. It will cook down a bit and become a nice rich color. Pour it through a strainer into recycled jars or even plastic lunchmeat or yogurt containers and freeze for future use. I keep several large containers on hand in the fall & winter for soups & chilis, then 1 or 2 cup size containers for regular dinner recipes. Broth lasts a loooooong time in the deep freeze. (& Here’s a more detailed recipe if you need more info with alternative methods.)

Pancake Mix – Who doesn’t love a big ol’ Saturday morning breakfast!? Collin & I get some bacon frying in the oven and whip up a double batch of these ‘cakes with blueberries and the kids wake up magically full of joy and eager to do their weekend chores. (Yes we shamelessly hold breakfast hostage until they’re done.) Unfortunately for the planet, the ease of a boxed pancake mix is undeniable, so make this mix ahead of time and measure it out as needed! 4 ingredients and 5 minutes of prep = super quick pancakes anytime you want ’em.

From Scratch Muffins – Going zero waste is absolutely more difficult if you have kids because kids love to snack and snack foods always equal individual wrapping and tons of single use plastic! Enter: the homemade muffin! I got the original red-checkered Better Homes and Gardens Cookbook for our wedding (Eeeek! 15 years ago!) and this basic muffin recipe has been a fave ever since. The website has all sorts of variations but use your imagination! Cinnamon apple and banana chocolate chip are my kid’s faves! We bake a batch twice a week or double it and make it once. It’s a good snack for on the go and always pairs well with coffee when friends are coming over. (Make the streusel topping at the bottom of the page and people will think you’re real fancy! hahaha)

Chia Seed Jam – No pectin required! Only 3 ingredients, freezable or can-able (Is that a word?) and perfect for Healthy PB&J’s: Yum-O! I have made this exact recipe with Blueberries, Strawberries and Raspberries, all with grandiose success!

Easy Peasy Oat Milk – Here is a simple and quick recipe for easy oat milk. All you need is a blender and a strainer. I know many people have actual nut milk bags, but I like to minimize my kitchen gadgets and a simple mesh strainer works for any alternative milk recipe just as well!

***BONUS***Coffee Creamer – Now that you have some freshly made sweet and creamy oat milk, use two cups of it for some incredible chemical-free creamer! I’ve used this recipe for YEARS and although it calls for half & half, I have used every variety of store-bought or homemade milks and every natural/old-fashioned sweetener and it still turns out! It’s a great balance of not-too-sweetness and lovely froth when you shake the jar before pouring it into your coffee. It’s refreshing in your afternoon pick-me-up cold brew and soothing in a hot cuppa Joe before the kids are up. Try making it with some local maple syrup and your fresh oat milk and I promise angels will sing.

Chef’s Note: Hopefully you are buying your flour and nuts in the big bag, which is great, because you’ll use them up in no time. To go one step further, find a local bulk food store and take your biggest Mason jar to fill up. Also, any leftovers or mess from baking can be thrown into your compost bowl. You’ve got one of those right? NOW you literally have ZERO waste!

For the skeptics: I will admit the flavors of home made are different from store bought (SOoo much FRESHER!!) but if you have a house full of kiddos, maybe make them one recipe at a time. OR my other sneaky strategy for introducing new flavors is to make just enough for me and allow the fam only a taste of what I’m eating. Then they want a little more and they’ll just have to wait for the next batch. (Insert evil mom-laugh for using reverse psychology FTW once again!)

OK, start the conversation, folks. Which recipe are you going to try? Do you already have a fave recipe that reduces kitchen trash!? (Who’s got a “bottom of the jar” recipe from Rachel Ray for us!?)